Ayuki Himalayan Organic Apple Cider Vinegar (500 ml)

Ayuki’s Organic Apple Cider Vinegar is made from the finest and purest juice of Himalayan Apples. It is 100% Organic, natural, unpasteurized and unfiltered. Its purity can be tested by holding up the Apple Cider Vinegar to light – the hazy liquid and fine strands are the “Mother”, formed naturally during fermentation.Apple Cider Vinegar is made by fermenting organic apple juice, extracted from the finest of Himalayan apples. The process happens in two stages: the natural sugars in the juice first convert to alcohol, and that alcohol is then converted into acetic acid — the compound that gives vinegar its character.It is naturally rich in antioxidants and contains no added colors or preservatives. Raw, unfiltered and unpasteurised, it supports digestion and gut wellness as part of a balanced daily routine.Beyond the glass, it works well as the acid base in a salad dressing, whisked into a marinade, or used for quick-pickling vegetables.